四级课程经典
零基础适用HOT
去试听
四级1对1
定制化
核心词 背词计划
0元
听力 蜕变必备
0元
阅读 冲刺200+
0元
写作 高分模板带练
0元
送历年真题
免费
模考 水平测试
热门
1V1速成方案VIP
Section B
Directions: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked [A]、[B]、[C] and [D]. You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre.
Passage One
As you make your way through the crowded stalls of Beijing's food markets nowadays, you may sometimes be confused as to just what you should be looking for. There is a profusion of fresh vegetables laid out for sale, so much celery, so many Dutch beans, tomatoes, even broccoli and parsley. How different things were only a scant 15 years ago. At that time there was no variety in the selection of vegetables. Today, with bread, jam, milk and eggs available for breakfast instead of porridge, deep-fried dough strips and pickles, more and more people can afford the indulgence of eating whatever they want.
It is all the rage for fashionable teenagers to go to a Western restaurant for spaghetti, a hamburger, filed chicken, pizza or a sandwich. Older folks in China have not quite caught on to these trends, as their younger counterparts have, and tend to be more practical, focusing their attention on simple but sensible food. The purpose of eating is not simply to fill one's stomach, they mason, but also to maintain one's mind and body. Products like low-fat foods, vegetables, bean products and "black food" (foods dark in color, believed to be highly nutritious) have all won over many older consumers who would probably blanch at the thought of a McDonald's Happy Meal for lunch.
It is an old Chinese tradition to attach great importance and ceremony to the art of dining. When friends come for dinner, they are often treated to a sumptuous banquet, which results in a lot of wasted food. Young people nowadays pay more attention to quality than quantity, though, and innovative contraptions like chafing dishes are starting to appear on Chinese tables instead of the old "eight courses (usually four meat dishes and four vegetable dishes) and one soup" allowing diners to chat while they eat. Some companies are now beginning to treat guests to buffets instead of the traditional big banquet, which helps in turn to cut costs.
China is well-known for its food, and that is saying a lot. The famous "eight cuisines" of Chinese kitchens have won accolades from customers as far afield as Capetown and Salt Lake City. But preparing Chinese dishes is no easy job, and it takes one or two hours to serve up one dish with the right flavor, color, taste and shape to satisfy demanding Chinese palates. People of the 1990's just don't have the time any more. Affluence brings more fast food and instant meals in a box, especially frozen food, and the introduction of electric steamers, microwave ovens and electric ranges gives many people an excuse to spend fewer and fewer hours in the kitchen preparing a decent meal.
57. What did Chinese people usually have for breakfast 15 years ago?
[A] Beans, tomatoes, broccoli and parsley. [B] Bread, jam, milk and eggs.
[C] Porridge, deep-filed dough strips and pickles. [D] Bread, milk, porridge and pickles.
58. According to the Chinese tradition, dining is not only a way to fill one's stomach but also a
[A] revolution [B] trend [C] ceremony [D] waste
59. Which of the following is NOT one of the reasons that Chinese people are spending less time in the kitchen now than in the past?
[A] They are much busier than before. [B] They care less about eating than before.
[C] More fast food and instant meals are available than before. [D] More modem electric appliances are available than before.
60. Which of the following statements is TRUE according to the passage?
[A] A large variety of foods are available in the Chinese market now.
[B] Chinese people like to go to Western restaurants.
[C] Traditional Chinese people pay more attention to quantity than to quality.
[D] A traditional Chinese dish that presents the right taste, flavor, and color is regarded as an excellent dish.
新东方英语四级好课免费听↓↓↓
课程名称 | 课程亮点 | 试听 |
【小班课】英语四六级零基础无忧计划 | 1V1答疑 | 免费试听 |
【零基础】四六级全科专项突破 | 单项全面进阶 | 免费试听 |
【阅读】四六级阅读高分技巧 | 双师精讲阅读 | 免费试听 |
【写作】四六级写作万能模板 | 双师精讲写作 | 免费试听 |
【听力】四六级听力高分技巧 | 双师精讲听力 | 免费试听 |
【寒假班】英语四六级全程班 | 考前冲分快准狠 | 免费试听 |
了解更多四六级课程 |
资料下载
新东方四级词汇乱序版电子资料
发布时间:2020-04-15关注四六级小助手服务号
回复【过级词汇】获取
英语口语8000句电子书籍
发布时间:2020-04-15关注四六级小助手服务号
回复【过级词汇】获取
新东方在线[四六级王牌团队]典藏笔记(...
发布时间:2019-10-25关注四六级小助手服务号
回复【典藏笔记】获取
英语四级过级备考资料:经验+计划+语法
发布时间:2019-10-25关注四六级小助手服务号
回复【过级经验】获取
英语四级阅读讲义+长难句+翻译
发布时间:2019-10-25关注四六级小助手服务号
回复【阅读礼包】获取
英语四级写作模板|范文|句型|讲义
发布时间:2019-10-25关注四六级小助手服务号
回复【写作指导】获取
新东方·大学英语四级听力特训附音频
发布时间:2019-10-25关注四六级小助手服务号
回复【听力礼包】获取
英语四级口语考试练习题目【word版】
发布时间:2019-10-25关注四六级小助手服务号
回复【口语提升】获取
俞敏洪词根词缀记忆法
发布时间:2019-10-25关注四六级小助手服务号
回复【过级词汇】获取
关注四六级小助手服务号回复【典藏笔记】获取
关注新东方四级服务号,
获取学习资料
推荐阅读
更多>>在英语四级备考中,模拟题练习一直被认为是提高应试水平的有效途径。通过一系列的模拟练习,考生不仅可以提高答题效率,更能够在实际考试中更加从容应对各个环节的挑战。今天我们为大家整理了“2024年6月英语四级阅读理解考试模拟试题(11)”,一起来测试吧!
在英语四级备考中,模拟题练习一直被认为是提高应试水平的有效途径。通过一系列的模拟练习,考生不仅可以提高答题效率,更能够在实际考试中更加从容应对各个环节的挑战。今天我们为大家整理了“2024年6月英语四级阅读理解考试模拟试题(12)”,一起来测试吧!
在英语四级备考中,模拟题练习一直被认为是提高应试水平的有效途径。通过一系列的模拟练习,考生不仅可以提高答题效率,更能够在实际考试中更加从容应对各个环节的挑战。今天我们为大家整理了“2024年6月英语四级阅读理解考试模拟试题(13)”,一起来测试吧!
在英语四级备考中,模拟题练习一直被认为是提高应试水平的有效途径。通过一系列的模拟练习,考生不仅可以提高答题效率,更能够在实际考试中更加从容应对各个环节的挑战。今天我们为大家整理了“2024年6月英语四级阅读理解考试模拟试题(14)”,一起来测试吧!
在英语四级备考中,模拟题练习一直被认为是提高应试水平的有效途径。通过一系列的模拟练习,考生不仅可以提高答题效率,更能够在实际考试中更加从容应对各个环节的挑战。今天我们为大家整理了“2024年6月英语四级阅读理解考试模拟试题(15)”,一起来测试吧!
专项提升公开课
更多>>110小时干货精讲,包邮3斤礼盒,无忧换课
价格 : ¥269元
限报人数:1000人
名师解析,新学期备考攻略
价格 : ¥0元
限报人数:1000人
大咖云集 名师授课
价格 : ¥149元
限报人数:1000人
告别听力‘小聋瞎’
价格 : ¥0元
限报人数:10000人
资料下载
更多>>关注四六级小助手服务号
回复【过级词汇】获取
关注四六级小助手服务号
回复【过级词汇】获取
关注四六级小助手服务号
回复【典藏笔记】获取
关注四六级小助手服务号
回复【过级经验】获取
关注四六级小助手服务号
回复【阅读礼包】获取
关注四六级小助手服务号
回复【写作指导】获取
关注四六级小助手服务号
回复【听力礼包】获取
关注四六级小助手服务号
回复【口语提升】获取
关注四六级小助手服务号
回复【过级词汇】获取
阅读排行榜
相关内容