2021年6月英语四级翻译答案:普洱茶(卷三)

2021-06-12 11:21:00来源:网络

  新东方在线英语四级频道考后第一时间发布英语四级真题答案解析,同时新东方实力师资团队将对大学英语四级真题答案做权威解析,免费领取【大学英语四级真题解析】课程。更多2021年6月大学英语四级听力真题答案、英语四级作文真题范文、英语四级阅读真题答案、英语四级翻译真题答案,请查看【2021年6月大学英语四级真题答案解析】专题。预祝大家高分通过大学英语四级考试!

  Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled.[2] As the tea undergoes controlled microbial fermentation, it also continues to oxidize, which is also controlled, until the desired flavors are reached. This process produces tea known as 黑茶 hēichá (lit. 'black tea') (which is different from the English-language black tea that is called 红茶 hóngchá (lit. 'red tea') in Chinese). Pu'er falls under a larger category of fermented teas commonly translated as dark teas.

  Two main styles of pu'er production exist: a traditional, longer production process known as shēng (raw) pu'er; and a modern, accelerated production process known as shóu (ripe) pu'er. Pu'er traditionally begins with a raw product called "rough" (máo) chá (毛茶, lit. fuzzy/furry tea) and can be sold in this form or pressed into a number of shapes and sold as "shēng chá (生茶, lit. raw tea). Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wòduī (渥堆) fermentation process developed in 1973 by the Kunming Tea Factory[3][4] created a new type of pu'er tea. This process involves an accelerated fermentation into shóu (or shú) chá (熟茶, lit. ripe tea) that is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there.[5] The legitimacy of shóu chá is disputed by some traditionalists when compared to the traditionally, longer-aged teas, such as shēng chá. All types of pu'er can be stored to mature (in non-airtight containers) before consumption, which is why it is standard to label them, more so than most other types of tea, with the year and region of production.

2021年6月大学英语四级真题及答案大汇总
题型


点击广告图,第一时间查看考后真题解析↑↑↑↑

更多内容请查看【2021年6月大学英语四级真题答案解析】专题


英语四级无忧计划立减1000元

本文关键字: 四级翻译答案

扫码即刻查分 四六级最新答案

四六级好课 海量资料定期更新

更多资料
更多>>
更多内容
更多>>
更多公开课>>
更多>>
更多资料